INGREDIENTS
4
sirloin steaks ((see note))
1 tbsp
McCormick Smoky Montreal Steak Seasoning
6 cups
chopped romaine lettuce
1/4
red onion, (thinly sliced)
2
avocados, (sliced)
1/2 cup
cherry tomatoes, (halved)
1/3 cup
blue cheese crumbles
2
slices texas toast style white bread
3 tbsp
olive oil
1 tsp
McCormick Italian Seasoning
1/2 tsp
McCormick Garlic Powder
1 cup
mayo ((I prefer reduced fat olive oil mayo))
1/4 cup
plain fat free greek yogurt
1/2 tsp
Worcestershire sauce
1/2 tsp
salt ((or to taste))
1/4 tsp
fresh cracked black pepper ((or to taste))
2 tsp
apple cider vinegar
1/2 cup
half and half (or similar milk)
4 oz
crumbled blue cheese