INGREDIENTS
Dough:
1 1/2 tbsp
yeast
1/2 cup
warm water (110°)
3/4 cup
evaporated milk (110°)
1/2 cup
vegetable oil
1/4 cup
sugar
1
egg
1 tsp
salt
3 1/2 cups
flour
Filling:
1 lb
bulk sausage
1/2 cup
onion, chopped
1 1/2 cups
frozen hash brown potatoes, thawed
7
large eggs
3 tbsp
milk
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic salt
cayenne pepper
2 cups
cheddar cheese, shredded