Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash (about 1 1/2 to 2 pounds), small
2
Sweet potatoes, small
1
Egg
1/2 cup
Vanilla almond milk, unsweetened
4 tbsp
Maple syrup, pure
1/2 cup
Oats, gluten free
1/4 cup
Almond flour
3/4 tsp
Cinnamon, ground
1/4 tsp
Cinnamon
1/8 tsp
Cloves, ground
1 tbsp
Vanilla extract
1 1/2 tbsp
Coconut oil
1/4 cup
Almonds, raw