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Not-Fried Pinto Beans

Skinnytaste
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

dried pinto beans, soaked for 8 hours and drained

3 cups

water

1/2

yellow onion, chopped

2 cloves

garlic, minced

1 tsp

ground cumin

1 tsp

chili powder

1/4 tsp

freshly ground black pepper

cayenne pepper (optional)

1/2

to ¾ teaspoon fine sea salt

Optional garnish: Chopped fresh cilantro, Lime wedges, diced tomato, sliced jalapeño, diced avocado, crumbled queso