INGREDIENTS
1 cup
dried pinto beans, soaked for 8 hours and drained
3 cups
water
1/2
yellow onion, chopped
2 cloves
garlic, minced
1 tsp
ground cumin
1 tsp
chili powder
1/4 tsp
freshly ground black pepper
cayenne pepper (optional)
1/2
to ¾ teaspoon fine sea salt
Optional garnish: Chopped fresh cilantro, Lime wedges, diced tomato, sliced jalapeño, diced avocado, crumbled queso