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Taco Salad Meal Prep

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4


1 lb

ground beef

1 tsp

McCormick Chili Powder or McCormick Chipotle Chili Powder

1 tsp

McCormick Cumin

1/2 tsp

McCormick Garlic Powder

1/2 tsp

McCormick Onion Salt

salt and pepper

6 cups

chopped romaine lettuce

1/3 cup

ranch dressing

1 tbsp

adobo sauce, from a can of chipotle peppers packed in adobo sauce


onion, diced

1/2 cup

diced tomatoes


jalapeno, seeds removed and very finely diced

1 tbsp

finely chopped cilantro

1/2 cup

shredded Mexican blend cheese

optional toppings: sour cream, sliced avocado or guacamole, tortilla strips or crushed tortilla chips, lime wedges for squeezing,

1 person Recommend This Recipe