INGREDIENTS
6
Peaches, medium large fresh ripe
1/4 cup
Vanilla almond milk, unsweetened
1 tsp
Lemon juice, freshly squeezed
1/2 cup
Maple syrup, pure
5/8 cup
Almond flour
1 tsp
Baking powder
3/4 tsp
Cinnamon
3 tbsp
Coconut flour
1/4 tsp
Nutmeg
3/8 tsp
Sea salt
1/4 cup
Tapioca flour/starch
2 tsp
Vanilla, pure
3 tbsp
Coconut oil, organic unrefined extra virgin