INGREDIENTS
1 kg
Beef chuck
1
Brown onion
1 clove
Garlic
2 tbsp
Italian herbs, fresh
1/2 cup
Beef stock
1/2 cup
Tomato paste
500 g
Pasta, cooked
1
Sea salt and cracked pepper to season
1 tbsp
Olive oil
1
Parmesan cheese
1
X 400g can of diced tomatoes