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Walnut, Parsley and Parmesan Linguine

Amelia
  • minutes
  • Serves 2

INGREDIENTS

1 clove

Garlic

1 cup

Parsley

200 g

Linguine

1/4 cup

Reserved pasta cooking liquid

1

Salt and pepper

4 tbsp

Olive oil

1/2 cup

Walnuts

1/3 cup

Parmesan, grated