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Cioppino

Nami
  • 120 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Little neck clams

1/8 lb

Bay scallops

2

bottles Clam

1 1/2 lb

Dungeness crab, cooked

1/2 lb

Fleshed white fish fillets, firm

1/4 lb

Mussels

1/4 lb

Shrimp

1/4 lb

Squid

2

Bay leaves

1

Fennel, bulb

5 cloves

Garlic

1/2

Onion

1/4 cup

Parsley

2 tbsp

Sweet basil

2

sprigs Thyme, fresh

1 can

Tomatoes

2 qt

Cioppino sauce

1 can

Tomato sauce

3 dashes

Worcester sauce

1

Black pepper, Freshly ground

1/2 tbsp

Brown sugar

1

Kosher salt

1

Red peppers

3 tbsp

Olive oil, extra virgin

1 tbsp

Butter, unsalted

1/4 cup

White wine