INGREDIENTS
3/4 lb
Chicken thighs, boneless skinless
4
Garlic cloves
1
1-inch piece Ginger
3 tbsp
Peanuts, skin-on roasted unsalted
2
Scallions
3
Shallots, small
3
Thai green chiles
6 cups
Chicken stock or low-sodium chicken broth, homemade
1 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
3/4 cup
Jasmine rice
1
Kosher salt
2 tsp
Sugar