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Chicken and Rice Soup with Green Chiles and Ginger

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken thighs, boneless skinless

4

Garlic cloves

1

1-inch piece Ginger

3 tbsp

Peanuts, skin-on roasted unsalted

2

Scallions

3

Shallots, small

3

Thai green chiles

6 cups

Chicken stock or low-sodium chicken broth, homemade

1 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

3/4 cup

Jasmine rice

1

Kosher salt

2 tsp

Sugar