INGREDIENTS
1
large handful Bean sprouts
1
Celery stalk
1 cup
Cilantro
1
Garlic clove
1
Golden beet
1/3 cup
Mint, leaves
1/4
head Napa cabbage
1/3 cup
Peanuts, unsalted toasted
1
Persian cucumber
3
Scallions
2
Thai chiles, red or green
4
Eggs, large
3/4 cup
Coconut milk, unsweetened
2 tsp
Fish sauce
2 tbsp
Lime juice, fresh
1 cup
Peanut butter, creamy
2 tbsp
Soy sauce
4 cups
Brown rice, cooked
2 tbsp
Brown sugar, dark
2
Kosher salt