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Pressure Cooker Split Pea Soup with Ham

Skinnytaste
  • 25 minutes
  • Serves 8

INGREDIENTS

4 oz

Ham

1

Ham bone

1

Bay leaf

2

Carrots, large

1/4 cup

Celery

1

Chives

2 cloves

Garlic

1

Onion, medium

1 lb

Split peas, dry green

1 tsp

Olive oil

6 cups

Water

1 tbsp Better Than Bouillon or 1 cube*

1 person Recommend This Recipe