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Blender Ketchup

Tess Masters
  • 60 minutes
  • Serves 1

INGREDIENTS

2

(14.5-ounce/411g) cans unsalted diced or crushed tomatoes

1/3 cup

diced red onion

2 tbsp

tomato paste

2 1/2 tbsp

pure maple syrup 

2 1/2 tbsp

apple cider vinegar

2 tsp

minced garlic ((2 cloves))

1 tsp

Celtic sea salt, (plus more to taste)

1/2 tsp

gluten-free vegan Worcestershire sauce

yellow mustard powder 

freshly ground black pepper

1 tsp

cornstarch or arrowroot 

1 tsp

filtered water