INGREDIENTS
2
(14.5-ounce/411g) cans unsalted diced or crushed tomatoes
1/3 cup
diced red onion
2 tbsp
tomato paste
2 1/2 tbsp
pure maple syrup
2 1/2 tbsp
apple cider vinegar
2 tsp
minced garlic ((2 cloves))
1 tsp
Celtic sea salt, (plus more to taste)
1/2 tsp
gluten-free vegan Worcestershire sauce
yellow mustard powder
freshly ground black pepper
1 tsp
cornstarch or arrowroot
1 tsp
filtered water