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Spaghetti with Three-Tomato Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Cherry tomatoes

4

Garlic cloves

1/2 cup

Sun-dried tomatoes, oil-packed

1 28 ounce can

Tomatoes, whole with juice

1 lb

Spaghetti

1/4 tsp

Red pepper

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Sun-dried tomato oil