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Portobellos with Leeks and Spinach

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Leeks

4

Portobello mushroom caps

2 cups

Spinach, fresh

3 tbsp

Balsamic vinegar

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1 cup

Goat cheese, soft