INGREDIENTS
1/2 lb
Ground beef, lean
1 cup
Button mushrooms, white
1 tsp
Garlic
1
Parsley
1/3 cup
Yellow onions
2 cups
Beef broth
1/4 lb
Elbow macaroni or wide egg noodles, small cooked
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive or vegetable oil
1
Cheddar, Grated white
1/3 cup
Sour cream
1/4 teaspoon Essence