INGREDIENTS
2
lbs sausage or 2 lbs ground beef
3
medium onions, chopped (about 2 1/4 cups)
2 cups
sliced mushrooms
6
garlic cloves, minced
2 14 1/2 ounce cans
diced tomatoes, undrained
1 29 ounce can
tomato sauce
1 12 ounce can
tomato paste
2 tbsp
dried basil
1 tbsp
dried oregano
1 tbsp
sugar
1 tsp
salt
1/2 tsp
crushed red pepper flakes