Pumpkin Chocolate Chip Bread

and 3/4 cups (220g) all-purpose flour (measured correctly)

baking soda

ground cinnamon

 teaspoon ground nutmeg1

ground cloves1

salt

large eggs

 cup (150g) granulated sugar

packed light or dark brown sugar

and 1/2 cups (340g) pumpkin puree (canned or fresh)

vegetable oil, canola oil, or melted coconut oil

orange juice (or milk works too!)

semi-sweet chocolate chips2