INGREDIENTS
8
chicken tenderloins
1
Avocado
1
Avocado, ripe
4
Baby cos lettuces
1 400 gram can
Black beans
1 cup
Coriander, fresh sprigs
1/2 cup
Coriander, fresh
1
Lime, wedges
1/2
Red onion, small
2
Shallots, green
60 milliliters
El paso fajita smoky chipotle cooking sauce, Old
3 tbsp
Lime juice, fresh
1
packet One night in mexico smokey chipotle seasoning
400 g
Tomato medley mix
3 tbsp
Olive oil, extra virgin
4
Flour tortillas, jumbo
1
Sour cream
2 tbsp
Sour cream
1
Red capsicum, quartered, deseeded
1
Yellow capsicum, quartered, deseeded
2
Corncobs, husks and silk removed
Thinly sliced long fresh green chilli or jalapeño, to serve