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Taco salad bowl with green goddess dressing

Michelle Southan
  • 135 minutes
  • Serves 4

INGREDIENTS

8

chicken tenderloins

1

Avocado

1

Avocado, ripe

4

Baby cos lettuces

1 400 gram can

Black beans

1 cup

Coriander, fresh sprigs

1/2 cup

Coriander, fresh

1

Lime, wedges

1/2

Red onion, small

2

Shallots, green

60 milliliters

El paso fajita smoky chipotle cooking sauce, Old

3 tbsp

Lime juice, fresh

1

packet One night in mexico smokey chipotle seasoning

400 g

Tomato medley mix

3 tbsp

Olive oil, extra virgin

4

Flour tortillas, jumbo

1

Sour cream

2 tbsp

Sour cream

1

Red capsicum, quartered, deseeded

1

Yellow capsicum, quartered, deseeded

2

Corncobs, husks and silk removed

Thinly sliced long fresh green chilli or jalapeño, to serve