INGREDIENTS
2 cloves
Garlic
2
Romaine lettuce head
1 tsp
Anchovy paste
1 tsp
Dijon mustard
1
Dressing
2 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
1 tsp
Worcestershire sauce
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Olive oil, extra virgin
1
Croutons
1/2 cup
Parmigiano-reggiano, grated