Shrimp & Crab Stuffed Shells in Garlic Cream Sauce

INGREDIENTS

1 120 gram can

Leg meat crab

1 340 gram package

50/61 count raw shrimp, raw

1 120 gram can

Chunk crab meat

head Garlic

1/8 tsp

Garlic powder

Onion, small

1/8 tsp

Onion powder

Sweet peppers, mini red

Egg

1/2

box Pasta shells, large

1/4 tsp

Celery salt

1 tbsp

Flour

1 tsp

Old bay seasoning

1/4 tsp

Paprika

1 tsp

Pepper, fresh ground

1/4 tsp

Salt

1/4 tsp

Sea salt, coarse

1 tbsp

Olive oil

1 500 milliliter container

35% cream

Pack Butter

1 cup

Canadian mozzarella

1/2 cup

Canadian parmesan, grated

1 475 gram container

Canadian ricotta

1 cup

Milk