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Cheesy Potato Soup

Jessica Kelly
  • 35 minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

Butter

1 Cup

Diced Onion

2 1/2 Cups

Peeled and Diced Potatoes

3 Cups

Chicken Broth

1 Cup

Heavy Cream

1 3/4 Cups

Shredded Sharp Cheddar Cheese

1/4 Teaspoon

Dried Dillweed

1/4 Teaspoon

Ground Black Pepper

1/4 Teaspoon

Salt

1/8 Teaspoon

Ground Cayenne Pepper