INGREDIENTS
2 Tablespoons
Butter
1 Cup
Diced Onion
2 1/2 Cups
Peeled and Diced Potatoes
3 Cups
Chicken Broth
1 Cup
Heavy Cream
1 3/4 Cups
Shredded Sharp Cheddar Cheese
1/4 Teaspoon
Dried Dillweed
1/4 Teaspoon
Ground Black Pepper
1/4 Teaspoon
Salt
1/8 Teaspoon
Ground Cayenne Pepper