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Kale and Chickpea Stew

Erin, Naturally Ella
  • 30 minutes
  • Serves 2

INGREDIENTS

1 can

Chickpeas

2 cloves

Garlic

2 cups

Kale

1 can

Muir glen tomatoes, Organic

1

Parsley

1

Shallot

2 tsp

Thyme, fresh

2 cups

Vegetable broth, low-sodium

1

Pepper

1

Salt

1 tbsp

Olive oil

1/2 cup

Parmesan, vegetarian