INGREDIENTS
1
head Boston lettuce or iceberg lettuce, cored and outer leaves removed
1 tbsp
mayonnaise or mustard
4
slices organic turkey
2
slices cooked ham (we used maple smoked)
1
thick slice mozzarella cheese, cut in 3
2
slices tomato, cut in half
1
thin slice red onion
1
square of parchment paper, 14″ x 14″ (35x35cm)