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Roasted Carrot and Arugula Salad with Avocado & Feta

Kelly
  • 30 minutes
  • Serves 4

INGREDIENTS

6 cups

Arugula, packed

1

Avocado, roughly cubed (150 grams), medium

1/3 cup

Cilantro

8

Rainbow carrots, peeled and julienned (475 grams), large

1 cup

Red onion

1 tbsp

Honey

3 tbsp

Lemon juice

1/2 tbsp

Avocado oil

2

Salt and pepper

1/2 cup

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1 1/2 tbsp

Red wine vinegar

1/4 cup

Pumpkin seeds

1/2 cup

Goat feta

1

Water