INGREDIENTS
6 cups
Arugula, packed
1
Avocado, roughly cubed (150 grams), medium
1/3 cup
Cilantro
8
Rainbow carrots, peeled and julienned (475 grams), large
1 cup
Red onion
1 tbsp
Honey
3 tbsp
Lemon juice
1/2 tbsp
Avocado oil
2
Salt and pepper
1/2 cup
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1 1/2 tbsp
Red wine vinegar
1/4 cup
Pumpkin seeds
1/2 cup
Goat feta
1
Water