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Healthy Spanish Chicken and Rice Stew (Whole30, Low Carb, Paleo)

Cheryl Malik, 40 Aprons
  • 60 minutes
  • Serves 8

INGREDIENTS

3 1/2 lb

Chicken

1/3 cup

Prosciutto

2

Bay leaves, large

1/4 cup

Cilantro, fresh

4

Garlic cloves

1

Onion, medium

1

Red bell pepper

3

12- ounce bags Sprouts organic riced cauliflower

1 cup

Chicken stock

1 tbsp

Capers

12

Manzanilla pimiento-stuffed olives

2 tbsp

Adobo seasoning from sprouts bulk spices section

2 tbsp

Avocado oil

2 tsp

Salt

Dutch oven