INGREDIENTS
3 1/2 lb
Chicken
1/3 cup
Prosciutto
2
Bay leaves, large
1/4 cup
Cilantro, fresh
4
Garlic cloves
1
Onion, medium
1
Red bell pepper
3
12- ounce bags Sprouts organic riced cauliflower
1 cup
Chicken stock
1 tbsp
Capers
12
Manzanilla pimiento-stuffed olives
2 tbsp
Adobo seasoning from sprouts bulk spices section
2 tbsp
Avocado oil
2 tsp
Salt
Dutch oven