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Crockpot Baked Potato Soup

Scarlett, Made It. Ate It. Loved It.
  • minutes
  • Serves

INGREDIENTS

1

bag frozen hashbrowns

3 14.5 ounce cans

chicken broth

1 10.5 ounce can

cream of potato soup

1

medium onion (chopped)

salt and pepper

1 cup

monterey jack cheese

1 cup

cheddar cheese

8 oz

cream cheese

bacon

cheese

green onions

sour cream

salt and pepper

5 people Recommend This Recipe