INGREDIENTS
1 lb
Broccoli, fresh or FROZEN
2
Garlic cloves
1
Lemon, zest and juice
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil, Extra Virgin
3 tbsp
Pine nuts, toasted
1/4 cup
Panko bread crumbs
1/3 cup
Parmesan cheese, grated
2 tbsp
Parmesano reggiano cheese