INGREDIENTS
4 cups
low-sodium chicken broth
5
sprigs thyme
4 oz
ham, diced (about 1/3 cup)
2 tbsp
unsalted butter
2
stalks celery
2
carrots
1
large leek
3 cloves
garlic
1 1/2 cups
dried green split peas (about 12 ounces)
Kosher salt and freshly ground pepper
1 cup
pita chips or bagel chips, broken into pieces