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Vegan Cheesy Kale Chips

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

bunches Curly kale, green or red

3 cloves

Garlic

1/2

Lemon

1 tbsp

Onion granules

1/3 cup

Soymilk, unsweetened plain

1/4 cup

Nutritional yeast

1 cup

Red peppers, roasted

1/4 tsp

Sea salt, fine

1 cup

Cashews, raw