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Quinoa Cakes with Chickpea Tomato Relish

Sylvia Fountaine
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Cherry or grape tomatoes, fresh

1 1/2 cups

Chic peas, cooked

1/2 cup

Cucumber

1

Garlic clove, small

1/4 cup

Italian flat leaf parsley

2 tbsp

Mint

1/4 cup

Scallions

1/2 tsp

Kosher salt

2

Pepper, cracked

1/8 tsp

Salt....or salt

4 tbsp

Olive oil

1 tsp

Cumin

2 1/2 cups

Water

2 Tbs balsamic