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Spaghetti Squash with Brown Butter and Parmesan

Williams Sonoma
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Spaghetti squash

1 pinch

Nutmeg

1

Salt and freshly ground pepper

4 tbsp

Butter, unsalted

1/3 cup

Parmigiano-reggiano cheese, grated