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Red Lentil Kitchari | An Ayurvedic Cleanse

Sarah
  • 30 minutes
  • Serves 2

INGREDIENTS

2 cups

Vegetable Stock

1 cup

Red Lentils

1/2

Sweet Onion (diced)

3 cloves

Garlic (minced)

1

little Extra Virgin Olive Oil

1/2 tsp

Paprika

1/4 tsp

Turmeric Powder

1/8 tsp

Cumin

1/8 tsp

Coriander

2 cups

Cooked Brown Rice (to serve)

Cilantro (for garnish)