INGREDIENTS
2 cups
Vegetable Stock
1 cup
Red Lentils
1/2
Sweet Onion (diced)
3 cloves
Garlic (minced)
1
little Extra Virgin Olive Oil
1/2 tsp
Paprika
1/4 tsp
Turmeric Powder
1/8 tsp
Cumin
1/8 tsp
Coriander
2 cups
Cooked Brown Rice (to serve)
Cilantro (for garnish)