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Vegan Mushroom Pasta with Spinach (easy

Bianca Zapatka
  • 5 minutes
  • Serves 4

INGREDIENTS

10

baby spinach

3 cloves

Garlic

14 oz

Mushrooms

1

Onion

1

Parsley

1/2 cup

Vegetable broth

2 tsp

Lime juice

1 tbsp

Soy sauce

14 oz

Pasta, gluten-free

1

Salt & pepper

3 tbsp

Olive oil

5 tbsp

Pine nuts

1

Yeast flakes or vegan parmesan