INGREDIENTS
2/3 cup
graham cracker crumbs (about 4-5 full sheet graham crackers)
2 tbsp
unsalted butter, melted
1 tbsp
granulated sugar
1
block (226g) full-fat cream cheese, softened to room temperature
1/4 cup
granulated sugar
1/4 cup
full-fat sour cream, at room temperature
1/2 tsp
pure vanilla extract
1
teaspoon fresh lemon juice (optional, but recommended)
1
large egg, at room temperature
topping suggestions: salted caramel, lemon curd, strawberry compote, chocolate ganache, red wine chocolate ganache, fresh fruit or maraschino cherries, homemade whipped cream, or raspberry sauce