INGREDIENTS
2
Apples, tart green
2
Eggs, medium free range
1 tsp
Baking powder
50 g
Brown sugar, light soft
1 1/4 tsp
Cinnamon, ground
2 tbsp
Plain flour
200 g
Self-raising flour
100 g
Sugar, light brown soft
50 g
Wholemeal flour
70 g
Walnut
50 g
Butter, unsalted
1 tbsp
Butter, unsalted
125 milliliters
Barleycup (milky or plain, room temperature)