INGREDIENTS
1
Egg
18 tsp
Nutella
1 2/3 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, lightly packed light
1/4 cup
Dutch processed cocoa, powder
1/4 cup
Granulated sugar
1/2
teaspoon Salt
2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1 tbsp
Milk
1 3/4 tablespoons (23 grams) red velvet emulsion (or regular red food coloring)