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Red Velvet Nutella Stuffed Cookies

Amanda Powell
  • 25 minutes
  • Serves 18

INGREDIENTS

1

Egg

18 tsp

Nutella

1 2/3 cups

All-purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar, lightly packed light

1/4 cup

Dutch processed cocoa, powder

1/4 cup

Granulated sugar

1/2

teaspoon Salt

2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 tbsp

Milk

1 3/4 tablespoons (23 grams) red velvet emulsion (or regular red food coloring)