INGREDIENTS
3
stalks of celery
3
medium carrots
1
large onion
4 tbsp
butter
1/2 cup
frozen peas
2 cups
cooked chicken or turkey, cut into bite size pieces
1 cup
flour
2 cups
chicken broth
1
chicken bouillon cube
1 cup
heavy cream
1 tsp
ground thyme
1 tsp
salt
pepper
Pie Crust (homemade or Tenderflake)