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Thanksgiving Ring

Lauren Miyashiro
  • 30 minutes
  • Serves 8

INGREDIENTS

1

(8-oz.) tube crescent rolls

1 cup

leftover mashed potatoes

1 cup

leftover stuffing

1 1/2 cups

shredded leftover turkey

1 cup

leftover cranberry sauce

1 tbsp

melted butter

1 tbsp

garlic powder

Freshly chopped parsley, for garnish

Leftover gravy, warmed, for dipping