INGREDIENTS
1
(8-oz.) tube crescent rolls
1 cup
leftover mashed potatoes
1 cup
leftover stuffing
1 1/2 cups
shredded leftover turkey
1 cup
leftover cranberry sauce
1 tbsp
melted butter
1 tbsp
garlic powder
Freshly chopped parsley, for garnish
Leftover gravy, warmed, for dipping