INGREDIENTS
150 g
Prawns
1 cup
Coriander
1
Garlic clove
1
Scallion
5
Shiitake mushrooms, dried
200 milliliters
Chicken stock
1/2 tbsp
Oyster sauce
1 tsp
Soy sauce
10
Chinese chives
1/2 tsp
Sugar
3 tsp
Chiu chow chilli oil
2 tsp
Sesame oil
20
Wonton wrappers
2
Pcs fresh wombok (chinese cabbage) leaves, finely chopped