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Steamed wontons in chilli broth

Josephine Chan
  • minutes
  • Serves 20

INGREDIENTS

150 g

Prawns

1 cup

Coriander

1

Garlic clove

1

Scallion

5

Shiitake mushrooms, dried

200 milliliters

Chicken stock

1/2 tbsp

Oyster sauce

1 tsp

Soy sauce

10

Chinese chives

1/2 tsp

Sugar

3 tsp

Chiu chow chilli oil

2 tsp

Sesame oil

20

Wonton wrappers

2

Pcs fresh wombok (chinese cabbage) leaves, finely chopped