INGREDIENTS
700 g
Beef
1
Coriander
1/2
Lemon, Juice of
1
Onion
320 g
Potatoes
400 milliliters
Chicken stock
500 milliliters
Coconut cream
200 g
Massaman curry paste
2 tbsp
Fish sauce
1
Rice, Cooked
1 tbsp
Brown sugar, Light
2 tbsp
Plain flour
3.5 litre Slow Cooker