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Caramel Apple Crumble (Paleo, Vegan)

Sylvie Shirazi
  • 55 minutes
  • Serves

INGREDIENTS

3

Apples, medium

3/8 cup

Coconut cream

1 tsp

Lemon juice, fresh

2 tbsp

Maple syrup

3/4 cup

Almond flour

1

Cider caramel

1

Crumble topping

1/2 tsp

Grain-free baking powder

2 tbsp

Palm shortening

1 pinch

Sea salt

1/8 tsp

Sea salt, fine

1/2 cup

Tapioca flour

1/2 tsp

Vanilla extract

1 cup

Apple cider, fresh

1/4 cup

Maple syrup or coconut nectar