INGREDIENTS
3
Apples, medium
3/8 cup
Coconut cream
1 tsp
Lemon juice, fresh
2 tbsp
Maple syrup
3/4 cup
Almond flour
1
Cider caramel
1
Crumble topping
1/2 tsp
Grain-free baking powder
2 tbsp
Palm shortening
1 pinch
Sea salt
1/8 tsp
Sea salt, fine
1/2 cup
Tapioca flour
1/2 tsp
Vanilla extract
1 cup
Apple cider, fresh
1/4 cup
Maple syrup or coconut nectar