INGREDIENTS
3
ripe bananas, medium-large
1
egg
1 tbsp
vanilla extract
2 tbsp
Sukrin Gold or Splenda Brown sugar blend
3 tbsp
Stevia or sugar substitute
1 tsp
baking soda
1 tsp
baking powder
1 1/4 cups
Gold Medal self rising flour
2 tbsp
Land o' Lakes made with canola oil light butter melted or you can substitute 3 Tbsp of unsweetened applesauce in place of the light butter.