INGREDIENTS
2 cups
Black beans, cooked
9/16 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapenos (seeded, finely chopped, approximately 1 oz), medium size
1
Yellow onion (finely chopped, approximately 8 oz), medium size
2 cups
Tomato puree
3 tbsp
Chili powder
1 tsp
Salt
1 tbsp
Canola oil
2 tsp
Cumin, powder
12
(5.5-inch) corn tortillas
8 oz
Cheese, vegan