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Jammin' Salmon Burgers

Aaron McCargo Jr.
  • 25 minutes
  • Serves 4

INGREDIENTS

2 6 1/2 ounce cans

Alaska skinless and boneless pink salmon

2 tbsp

Dill, leaves

1 1/2

Lemon

2 tsp

Parsley, leaves

1/2

Vidalia onion

2

Eggs

4 tbsp

Dill mayonnaise

1/2 cup

Mayonnaise

1 tsp

Black pepper, cracked

1 pinch

Cayenne pepper

1 tsp

Kosher salt

1/2 tsp

Salt

2 tbsp

Grapeseed oil

1/2 cup

Panko bread crumbs