INGREDIENTS
2 6 1/2 ounce cans
Alaska skinless and boneless pink salmon
2 tbsp
Dill, leaves
1 1/2
Lemon
2 tsp
Parsley, leaves
1/2
Vidalia onion
2
Eggs
4 tbsp
Dill mayonnaise
1/2 cup
Mayonnaise
1 tsp
Black pepper, cracked
1 pinch
Cayenne pepper
1 tsp
Kosher salt
1/2 tsp
Salt
2 tbsp
Grapeseed oil
1/2 cup
Panko bread crumbs