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Garlicky Spaghetti Squash with Chicken, Mushrooms, and Kale

Julia
  • 70 minutes
  • Serves

INGREDIENTS

1

Chicken breast, large

3 cups

Baby portobello mushrooms

4 cups

Dino kale, packed leaves

6 cloves

Garlic, large

1

Lemon, Zest of

1

Spaghetti squash, medium-sized roasted

2 tsp

Thyme, fresh

1/8 tsp

Cayenne pepper, ground

1/4 tsp

Sea salt

2 tbsp

Grapeseed oil