INGREDIENTS
1
Chicken breast, large
3 cups
Baby portobello mushrooms
4 cups
Dino kale, packed leaves
6 cloves
Garlic, large
1
Lemon, Zest of
1
Spaghetti squash, medium-sized roasted
2 tsp
Thyme, fresh
1/8 tsp
Cayenne pepper, ground
1/4 tsp
Sea salt
2 tbsp
Grapeseed oil