INGREDIENTS
4 lb
baby back pork ribs
4 cloves
garlic, sliced
1 tbsp
white sugar
1 tbsp
paprika
2 tsp
salt
2 tsp
ground black pepper
2 tsp
chili powder
2 tsp
ground cumin
1/2 cup
dark brown sugar
1/2 cup
cider vinegar
1/2 cup
ketchup
1/4 cup
chili sauce
1/4 cup
Worcestershire sauce
1 tbsp
lemon juice
2 tbsp
onion, chopped
1/2 tsp
dry mustard
1 clove
crushed garlic