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Barbequed Ribs

Gail
  • 690 minutes
  • Serves 8

INGREDIENTS

4 lb

baby back pork ribs

4 cloves

garlic, sliced

1 tbsp

white sugar

1 tbsp

paprika

2 tsp

salt

2 tsp

ground black pepper

2 tsp

chili powder

2 tsp

ground cumin

1/2 cup

dark brown sugar

1/2 cup

cider vinegar

1/2 cup

ketchup

1/4 cup

chili sauce

1/4 cup

Worcestershire sauce

1 tbsp

lemon juice

2 tbsp

onion, chopped

1/2 tsp

dry mustard

1 clove

crushed garlic