INGREDIENTS
1 cup
fresh basil leaves, packed
1/4 cup
freshly grated Parmesan-Reggiano or Romano cheese
1/4 cup
extra virgin olive oil
1/4 cup
pine nuts
2
medium sized garlic cloves, minced
Salt and freshly ground black pepper
1 lb
fettuccine, linguine or spaghetti
1 tbsp
unsalted butter
1 tbsp
vegetable oil
3
boneless, skinless chicken breasts
18
cherry tomatoes
1/2 cup
prepared pesto