INGREDIENTS
1 can
Lump crabmeat
1 tbsp
Green onion
1
Green onions
1
Egg, large
1/4 cup
Mayonnaise
1 tbsp
All-purpose flour
1/8 tsp
Salt
2
packages (1.9 ounces each) frozen miniature phyllo tart shells, frozen miniature
1/4 cup
2% milk
2 tbsp
Monterey jack cheese