INGREDIENTS
2 cans
each) water-packed artichoke hearts, water-packed
3
packages (9 ounces each) fresh baby spinach, fresh
1 tbsp
Dill, fresh
3
Garlic cloves
1
Red onion, small
1/8 tsp
Pepper
1/4 tsp
Seasoned salt
8
Butter-flavored crackers
1 tbsp
Butter
1
package Cream cheese
1/2 cup
Half-and-half cream
1/2 cup
Parmesan cheese, grated
1 cup
Sour cream