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Creamy Parmesan Spinach Bake

Taste of Home
  • minutes
  • Serves

INGREDIENTS

2 cans

each) water-packed artichoke hearts, water-packed

3

packages (9 ounces each) fresh baby spinach, fresh

1 tbsp

Dill, fresh

3

Garlic cloves

1

Red onion, small

1/8 tsp

Pepper

1/4 tsp

Seasoned salt

8

Butter-flavored crackers

1 tbsp

Butter

1

package Cream cheese

1/2 cup

Half-and-half cream

1/2 cup

Parmesan cheese, grated

1 cup

Sour cream